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La Tegala Restaurant
Carretera Arrecife - Yaiza, 60
35571 Mácher, Tías.
Lanzarote (España)
Tel: +34 928.524.524
Fax: +34 928.524.522
www.lategala.com
Contact
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If everything in La Tegala Restaurant is impressive, the kitchen based on fresh products is a real stand out.
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Starters Cold:
Foie gras (goose liver) terrine with quince and palm tree honey.
Tuna Carpaccio with apple and toast almonds vinaigrette.
Sirloin Carpaccio (thinly sliced semi-raw sirloin) on a lime vinaigrette dressing and bits of Majorero goats cheese.
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Green leafy salad with raspberry vinaigrette and thin slices of cured Iberian ham.
Starters Warm:
Fried goat's milk cheese from the island of El Hierro with coriander Mojo sauce and tomato sorbet.
Lentil Stew made with locally grown lentils, green vegetables and rice. (vegetarian)
Small cutte-fish balls in normanda sauce (white wine, onions, clams) with boiled potatoes.
"Ropa Vieja" Canarian stew of cuttlefish (small, tender molluscs from the squid family) and chickpeas our style.
Thinly sliced and breaded octopus fried "a la milanesa" served with the day´s freshest salad
Fried sardine fillets, tomato compote and marinated mango.
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Fish Courses:
Stone-bass loin steak with green Madagascar peppers and vegetables.
Diced Tuna fish on a vegetable ratatouille, with on periwinkle and mixed nuts vinaigrette.
Fried baby squids garnished with poached eggs and vegetables.
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Haddock fillet with homemade onion and white wine sauce.
Cod fish loin steak fried in tasty olive oil with tomatoes and onions, garnished with sweet potatoes.
Fish casserole with rice, potatoes and fish broth with "Gofio" (toasted corn flour).
Rolls of oven-cooked sole, stuffed with vegetables and prawns in marinière sauce with Canarian saffron.
Meat Courses:
Rabbit in marinade La Palma style with boiled potatoes.
Marinated lamb prepared in the oven, palm tree honey sauce with a hint of rosemary served with potatoes and vegetables.
Lanzarote-style fried kid (young tender lamb without bones) with potatoes and vegetables.
Grilled Iberian pork loin garnished with vegetables, sweet potatoes, and creamy cheese sauce.
Duck "maigret" in a citric sauce served with rice with honey.
Slices of sirloin, stir fried in a Wok with soy sauce and vegetables.
Tender beef sirloin, Muscatel (sweet) wine sauce and vegetable rice.
Candied suckling pig, apple puree with cardamom, potatoes on coriander vinaigrette.
Fresh grilled entrecote of beef with potatoes and greens.
Desserts:
Rice pudding our style.
Warm, pure dark chocolate soufflé with home made ice-cream and apple mousse. (70% dark chocolate).
A generous selection of our own home-made desserts.
White chocolate ice-cream with syrup of red fruits.
Seasonal fruit served with mango sorbet.
Cream from Grandmother Rosa with a cloud of egg white.
Fruit sorbet and citrics a la Cava (champagne).
Biscuit cake with home made ice-cream.
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