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DINNING OUT IN LANZAROTE

Restaurante La Tegala


Carretera Arrecife - Yaiza, 60
35571 Mácher, Tías.
Lanzarote (España)
Tel: +34 928.524.524
Fax: +34 928.524.522
www.lategala.com
Contact
If everything in La Tegala Restaurant is impressive, the kitchen based on fresh products is a real stand out.

Restaurante La Tegala, Lanzarote Starters:

  • Terrine de Foie stuffed with Canarian quince jelly and vinaigrette of palm tree honey.

  • Grilled smoked cheese from "El Hierro" served grilled with green fig purée and green "mojo" sauce (typical Canarian sauce).

  • "Ropa Vieja" Canarian fish stew with chickpeas.

  • Home smoked Salmon with avocado tartar.

  • Row tuna with olive oil and soy sauce served with salad and sweet potato purée flavoured with "Grain anisette".

  • Watercress and potato cream, goat cheese mousse and vegetables tempura.

  • Octopus salad with lentils in vinaigrette and tomato sorbet.

  • Cod fish serves with "papas bonitas" (small potatoes) goat cheese in sweet "mojo" and pumpkin sauce.


    • Restaurante La Tegala, Lanzarote Fish Courses:

  • Stone bass marinated in light vegetable and limpet broth.

  • Tuna with "mojo" sauce (typical Canarian sauce) and toasted corn flour balls.

  • Sauté small squids with asparagus, mushrooms and a smoked poached egg.

  • Cod fillet fried in olive oil and served with sweet potato.


  • Steamed snapper served and boiled small potatoes with fresh onions and green pepper vinaigrette.


    • Meat Courses:

  • Marinated pork served with "millo" (type of corn) and "papas" (small local potatoes) in coriander vinaigrette.

  • Deboned rabbit with "salmorejo" sauce (typical Canarian sauce) and potatoes.

  • Pigeon with gravy, creamy rice and mushroom with garlic.

  • Marinated lamb, grilled with chestnut honey sauce and vegetables.

  • Tender beef sirloin with vegetables prepared in white "Malvasía2 wine (Shakespeare' malmsey wine) and "mascarada2 sugar

  • Kid goat with garlic with vegetables and local boiled potatoes in coriander oil.

  • Baked beef loin with vegetables and potatoes.

  • Grilled Iberian pork with vegetables, sweet potatoes, banana and smoked goat cheese sauce.


    • Desserts:

  • Roasted milk mousse on natural flavoured yoghurt with strawberries and toffee.

  • Pineapple caramel from "El Hierro" island served with coconut mousse and cocoa beans.

  • Icy white "Ivoire" chocolate with Jamaican pepper and honey.

  • Cubed fruit with passion fruit mousse and mango sorbet in anisette soup.

  • Hot soufflé of "Valrhona" chocolate with cocoa cream and thyme ice-cream.

  • Mixed local desserts served on a black brownie with caramel sauce.

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