Tuesday, May 15th, 2012
An unrivalled test of strength, character and mind-body excellence. The motto says it all: “Normal limits do not apply”.
Nowhere else is the awesome power of nature to create and to destroy more apparent than on Lanzarote. One of the seven Canary Islands belonging to Spain, Lanzarote is only 120 km from the West Coast of Africa. On this island that captivates visitors with its dramatic scenery, picturesque villages and unique style, probably one of the toughest races in the world is held every year.
The race is fully supported by the Canarian and Local Government. Club La Santa holds the license for the Ironman Lanzarote Spain and is the organizer of the race.
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Monday, February 7th, 2011
The series of workshops opens with Javier Betancort speaking about the Regulatory Board that governs the Designation of Origin “Wines of Lanzarote”, followed by another talk by José Juan Otamendi about the future of the island’s wines and vineyards.
On the 4th February at 7pm, Teguise’s Municipal Theatre opens its doors to “Lanzarote Tourism and Viticulture 2011″ – a course of informative and practical workshops organised by the Wines of Lanzarote Designation of Origin Control Board in association with the Friends of Wine Association, Lanzarote Cheese and the José Clavijo and Fajardo Foundation.
The inaugural session kicks off with a talk about how the Control Board works and the characteristics of the Designation of Origin Wines of Lanzarote given by the president of this organisation, Javier Betancort. This is followed by lawyer and co-owner of the Bodegas El Grifo vineyard, José Juan Otamendi, who will address the issue “Lanzarote Wines and Vineyards – an Uncertain Future”.
With the 100 places all but filled, the workshops are essentially aimed at students and people who work in the tourism sector, the hotel trade and restaurant industry. However, they are also open to any member of the public who may wish to sit in on them.
The workshops will take place over three different sessions, in February (pruning season), May (when the vines are checked and treated) and in July or August (time of the grape harvest). The first session ends on Saturday 5th February with a theoretical and practical activity on pruning and harvesting which will be given by agricultural engineer and wine expert Alberto González at the Bodegas Stratvs vineyard starting at 9.30 am. Once this activity is completed, delegates will have the opportunity to take part in a wine-tasting session.
The second session will take place on Saturday 7th May in the socio-cultural centre in Yé and will include a lecture given by the official chronicler of Haría, Gregorio Barreto, followed by a theoretical and practical activity in the area of the La Corona volcano directed by the owner of the Vega de Yuco vineyard and agricultural engineer, Rafael Espino. This second session will also end with wine-tasting in the social-cultural centre.
The date of the third session has yet to be confirmed, but will be held between July and August. The first part will cover the entire process of the grape harvest and the second part will be given by Orlando Ortega, owner of Lilium restaurant, who will talk about how wines are presented, kept and served.
The series of workshops on Lanzarote Tourism and Viticulture 2011 was initially to be held in Spínola Palace but owing to refurbishment work the venue has been changed to the Teguise Municipal Theatre.
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Monday, August 4th, 2008
Lanzarote.com has been renewed!, With the new version of the site, one of the oldest of the Canary Islands, was born a blog that aims to have a lot of projection on the island of Lanzarote, with news supplied by the main sources of information Island and far the most interesting and innovative lanzarote.
Posted in Company News, General, gastronomy, news, recipes, society, sports, surf | 27 Comments »
