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Getaria Restaurant-Grill
Club de Golf Costa Teguise. Avda. del Golf, s/n.
35508 Costa Teguise, Teguise.
Lanzarote (España)
Tel: +34 928.826.789
Tel: +34 928.590.512 Ext.12
Web: www.restaurantegetaria.com
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Welcome to Getaria Restaurant, Basque and fusion cuisine at the Golf Club in Costa Teguise, Lanzarote.

Following the great culinary tradition of the Basque Country the Restaurant-Grill located at the Golf Club of Costa Teguise, combines authentic tradition Basque cuisine barbecue with creative fusion dishes.

Surrounded by over 3500 palm trees and overlooking the sea is the ideal place for breakfast, lunch, dinners, family reunions as well as weddings, baptisms and communions.

We also organize special dinners or parties at home and all kind of catering services.

Each day we offer a "special tasting Menu" a unique experience to learn about our type of cuisine.

The coffee bar offers a full and varied menu of tapas, plates, cheese, Iberian ham and other products. Every day we offer different suggestions of seasonal dishes.

Our Chef David Pérez Ruiz (Bilbao, 1981) attended college at the school Basque Cuisine of Bilbao. He joined the Prestige Hotels Company in Cataluña and then the prestigious Guria Restaurant of Bilbao.

From there he went to Montenegro Group in the Miró & Emperatriz Zita Hotel. Recently he has developed his creativity at the Gran Meliá Volcán Hotel and Mugaritz Restaurant of the famous Chef Andony Luis Aduriz, recognize as the 4th Best Restaurant of the world by "Restaurant" Magazine.