 |
|
|
 |
|
|
 |
 |
Villa Toledo Restaurant
Avda. Los Cocederos, s/n
35508, Costa Teguise
Lanzarote (España)
Tel: +34 928.590.626
Fax: +34 928.346.225
|
 |
 |
MAIN COURSE AND DESSERT |
 |
| Fish and Seafood |
 |
|
Fresh Fish of the Day (Baked, Salted, Grilled in Garlic or Fried)
Fish and Shelfish Ragut
Grilled Fresh Fish Assortment
Mixed Fried Fresh Fish
Squid (Grilled, Fried or Rings)
Tuna (Grilled, Canarian Sauce or Green Peppers)
King Prawns (Grilled, in Cava, Oriental or in Garlic)
Salmon (Grilled or with Spinach)
Codfish (Grilled or with Chick Pea Sauce)
Sole (Grilled, Mêuniere or in Cava)
|
 |
| Meats |
 |
Fresh Fillet Steak(Grilled, Bearnesa, Liver, 5 Bayas, Mushrooms or Roquefort)
Cebón Sirloin Steak Grilled
Grilled T-bone Steak
Fresh Roast Beef with Gorgonzola Cheese and Almonds
Fresh Sirloin Steak (Grilled, Marsala, Mushrooms or Roquefort)
Fresh Scallop of Veal with Cheese and Mushrooms
Home Made Beef Strips
Fresh Lamb Chops with Mint Sauce
½ Roasted Chicken
Chicken Breast (Grilled, in Curry or Mushroom Sauce)
Fresh Iberian Meat (Grilled or Prune Sauce)
Rabbit Kebabs with King Prawns and Prunes
Marinaded Duck in Red Wine
Grilled Fresh Meat Assortment
Fresh Pork Chop
|
 |
| Desserts |
 |
Frangollo with Vanilla Ice Cream
Bienmesabe with Vanilla Ice Cream
Tiramisu
Crepe with Hot Chocolate Sauce and Vanilla Ice Cream
Strawberries with Ice Cream
Strawberries with Cream
Chef Surprise Dessert (min. 2 people)
Fruits Fondue (min. 2 people)
|
 |
Ask for the daily specialities Tax not included |
 |
 |
|
 |
|
|
 |
|
 |
|
|
 |
|