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LANZAROTE WINE

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Wine making in the Canaries began at the end of the 15th Century after the conquest of the Islands of Gran Canaria, Tenerife and La Palma.

The discovery of America caused the shift from the cultivation and processing of sugar cane to the introduction of vines in order to supply wine to the fleets that left from here to the west (also wheat, which together with oil made up the Mediterranean diet).
About the wine
ABOUT THE WINE Top
  In the 16th Century, wine was the most important product for export.

Neither Lanzarote nor Fuerteventura had proper conditions for vine cultivation at this latitude - 29th parallel (the other islands were blessed with a more favourable altitude); however, despite the scarcity of rainfall (150cm/year) and the constant trade winds that whipped over the plants, the system they adapted led to their reputation as "the vineyard of the impossible".
Lanzarote is an "Apellation d'Origine" wine producing area, which includes a dozen vintners.

The wines of Lanzarote are of excellent quality and whoever drinks them participates directly in not only maintaining the rural tradition, but also the singular landscape of La Geria, unique in the world, resulting from the peculiar system used by the growers to extract this vital juice from the earth.
 


  For inexplicable reasons, phylloxero (insect disease) has not come to the Canaries. Root stalks can therefore be planted directly into the ground without the necessity of stalk grafting.

During the first hundred years (since 1737), most of Lanzarote's wines were destined for liquor, which the merchants of Tenerife acquired by adding them to their wines.

Although Lanzarote was the last island of the Canaries to enter wine growing, it nevertheless has the oldest cellar in the Archipelago - El Grifo - which has been producing wine continuously since at least 1775 (according to the date of the inscription on one of the covered tubs).
 
 
CELLARS OF LANZAROTE Top
Being the last island in the Canaries to enter wine growing, it nevertheless has the oldest cellar in the Archipelago - El Grifo - which has been producing wine continuously since at least 1775.
Bodegas El Grifo. Islote, 121. San Bartolomé. Tf.:+ 34.928.52.40.36.
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Others Cellars in Lanzarote:

Bodegas Lanzarote
, S.L.,Ctra. Arrecife- Yaiza. San Bartolomé. +34.928.82.12.24.

Bodegas Reymar, Bº Mancha Blanca, 12. Tinajo. +34.928.84.07.37.

Bodegas Rubicon, La Geria 35500. Tfn: +34.928.80.26.33.

Bodegas la Geria, S.L. Disem. La Geria, km.4. +34.928.17.31.78.

Montaña Clara, S.A. Ctra. Arrecife Tinajo, km.9, San Bartolomé. +34.928.52.04.85.
TYPES OF WINE Top
Drey White

Semi Sweet White

Sweet White

Drey White Malvasía

Semi Sweet White Malvasía
Sweet White Malvasía

Red

Sweet Red

Rose

Moscatel
 

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