Immersed in the island’s heritage and guided by a bold vision, Restaurant Mácher 60 stands as a unique space where tradition and innovation blend in an exceptional culinary dance. Directed with passion and mastery by Soraya Hernández, who carries the legacy of her father, the visionary behind La Tegala, this place captivates not only with its charm but also with the history that flows through its walls.
From the moment you step through the entrance, you’re welcomed by a play of lights that interact with the architecture of the venue, a space that radiates a luminosity beautifully contrasting with the volcanic surroundings. The daring choice of avant-garde decoration in this context creates an enriching atmosphere that challenges expectations and takes diners on a culinary journey of contrasts and harmony.
The restaurant’s latent heart beats in its gastronomic approach: a return to the island’s origins and the authenticity of its local products. This endeavor echoes a dream shared by many, one that champions native treasures and culinary traditions that have shaped the island’s identity over the years. However, Mácher 60 doesn’t stop at mere reenactment of the past; instead, it infuses these values with contemporary touches that awaken new flavors and emotions in every dish.
The gastronomic proposal is a symphony of flavors unfolding in a balanced and exciting menu. From sharing dishes that bring together friends and family in a collective experience to two attractively designed menus catering to all palates. Whether you opt for the executive menu, perfect for a enriching lunch, or indulge in the complete experience of the tasting menu, each bite will take you on a sensory journey that blends the familiar and the unexpected in every spoonful.
As you immerse yourself in culinary delights, the facilities and services of Mácher 60 ensure that your experience is exceptional in every sense. From accessible facilities for individuals with reduced mobility to the comfort provided by air conditioning, every detail is meticulously cared for to offer you a worry-free evening. Moreover, the payment options are as diverse as the flavors on your plate, with MasterCard, Visa, and American Express at your disposal. If you arrive by car, parking awaits you, completing the convenience of your visit.
In Restaurant Mácher 60, every element comes together in a symphony of flavor, history, and modernity. Soraya Hernández and her team invite you to join this culinary journey, to discover the island’s richness in every bite, and to experience the culmination of decades of culinary passion in a single place. Immerse yourself in the charm, reserve your table, and let Mácher 60 guide you through an experience that nourishes both body and soul.