The restaurant ‘El Charcón’ stands majestically on the same pier of the picturesque fishing village of Arrieta, just a few steps from the beach that baptizes the pier, in the municipality of Haría, north of the island of Lanzarote.
The Arrieta shipyard, known as ‘Playa de los Barcos’ and located adjacent to the restaurant, is a frequently bustling corner. It is the preferred route for those who decide to venture into fishing. The fishing rod, buckets, the fishing tackle box, and snacks to satisfy the appetite are the essential elements used to enjoy a few hours aboard a small boat.
First-class ingredients, treated with the tenderness and care characteristic of traditional cuisine, are transformed into creative, contemporary dishes rooted in tradition.
Among its specialties are fresh fish, squid, octopus, limpets, prawns, goat cheese, wrinkled potatoes, and mojos, among other delicacies.
A simple and beautiful space where you can enjoy tranquility by the seaside, experiencing the pleasure of exquisite food. With easy access and parking, ‘El Charcón’ evokes a maritime and pleasant atmosphere that invites you to indulge…