La Casona de La Era, survivor of volcanic eruptions in the 18th century, was transformed by César Manrique in 1968 into the iconic Restaurant La Era, standing out as a cultural and gastronomic heritage of Lanzarote.
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La Casona de La Era, survivor of volcanic eruptions in Lanzarote, was initially the home of agricultural landowners. Later, under the direction of César Manrique in 1968, it became the emblematic Restaurant La Era, standing out as a reference in Canarian gastronomy. Its name comes from the threshing floor that was on its grounds, and today, as a cultural heritage asset, it continues to be a patrimonial treasure.
Discover the excellence of Canarian gastronomy at the charming Restaurant Jardines La Era, open since 1968. With first-class services and uninterrupted hours, ensure your unique experience by booking now.