Restaurant Lilium offers a culinary experience that combines traditional Canarian cuisine with innovative twists. Its menu includes authentic dishes such as wrinkled potatoes with mojo sauce, grilled cheese with palm honey, and Canarian “ropa vieja,” while also introducing unique variations like vegetable stew with almogrote sauce. Dessert options feature choices like “bienmesabe” and gofio and banana tart. Accompanying the meal are beverages such as honey rum and tropical fruit sangria. The restaurant’s aim is to strike a balance between tradition and innovation, captivating diners with the flavors of the Canary Islands.