Discover Our Grilled Specialties
In our establishment, we focus on highlighting the essence of grilling and mastery in meat cuts. Each piece of meat is treated like a jewel, with its dedicated maturation chamber to ensure its unique quality. Coming from Spain, Argentina, Uruguay, and Ireland, our cuts are a display of excellence. We use charcoal and noble woods for grilling, while the vegetables accompanying our delicacies come from our own organic farm. From the delicious Txogitxu and Wagyu T-bone steaks to the authentic Lanzarotean suckling lamb chops, each bite is a sophisticated experience for the palate.
Under the guidance of the exceptional Executive Chef Germán Blanco, each dish is a masterpiece seeking perfection. From the innovative “keys” of suckling pig, black potato, and fig juice to the delicacy of marinated and fried octopus over vine vegetables, we offer a range of flavors that awaken the senses. Additionally, you’ll explore a selection of fresh fish such as tuna, sama, grouper, cod, sea bream, and seasonal suggestions that constantly change.