Immerse yourself in the perfection of our grilled cuts; our gastronomic offering will take you to an unparalleled culinary experience. Secure your table now to enjoy this feast of flavors!
In our establishment, we focus on highlighting the essence of grilling and mastery in meat cuts. Each piece of meat is treated like a jewel, with its dedicated maturation chamber to ensure its unique quality. Coming from Spain, Argentina, Uruguay, and Ireland, our cuts are a display of excellence. We use charcoal and noble woods for grilling, while the vegetables accompanying our delicacies come from our own organic farm. From the delicious Txogitxu and Wagyu T-bone steaks to the authentic Lanzarotean suckling lamb chops, each bite is a sophisticated experience for the palate.
Under the guidance of the exceptional Executive Chef Germán Blanco, each dish is a masterpiece seeking perfection. From the innovative “keys” of suckling pig, black potato, and fig juice to the delicacy of marinated and fried octopus over vine vegetables, we offer a range of flavors that awaken the senses. Additionally, you’ll explore a selection of fresh fish such as tuna, sama, grouper, cod, sea bream, and seasonal suggestions that constantly change.
https://www.lanzarote.com/en/businesses/restaurante-la-cascada/reservation/2218422Restaurante La Cascada in LanzaroteDiscover Our Grilled Specialties
In our establishment, we focus on highlighting the essence of grilling and mastery in meat cuts. Each piece of meat is treated like a jewel, with its dedicated maturation chamber to ensure its unique quality. Coming from Spain, Argentina, Uruguay, and Ireland, our cuts are a display of excellence. We use charcoal and noble woods for grilling, while the vegetables accompanying our delicacies come from our own organic farm. From the delicious Txogitxu and Wagyu T-bone steaks to the authentic Lanzarotean suckling lamb chops, each bite is a sophisticated experience for the palate.
Under the guidance of the exceptional Executive Chef Germán Blanco, each dish is a masterpiece seeking perfection. From the innovative "keys" of suckling pig, black potato, and fig juice to the delicacy of marinated and fried octopus over vine vegetables, we offer a range of flavors that awaken the senses. Additionally, you'll explore a selection of fresh fish such as tuna, sama, grouper, cod, sea bream, and seasonal suggestions that constantly change.https://www.lanzarote.com/wp-content/uploads/2024/01/La-Cascada-1-300x300.jpg0.00instockWhere to Eat00.000https://www.lanzarote.com/wp-content/uploads/2024/01/La-Cascada-1-300x300.jpg203205022160072038621221597222146190.000.000.002024-01-05T13:08:39+00:00C. Roque Nublo, 3, 5, 35510 Puerto del Carmen, Las Palmas, Spain
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